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Grant Achatz
American chef and restaurateur
Grant Achatz | |
|---|---|
Grant Achatz preparing a dish tableside at Alinea in 2011 | |
| Born | (1974-04-25) April 25, 1974 (age 50) St. Clair, Michigan, US |
| Education | The Culinary Institute of America |
| Culinary career | |
| Cooking style | Modernist cuisine |
Award(s) won
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| Website | www.alinearestaurant.com |
Grant Achatz (AK-its) (born April 25, 1974)[1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
Achatz has won numerous awards from pro